I'm a fan of scones....I really enjoy the pumpkin or maple scones at Starbucks! I know, they aren't like homemade...so I had a go at it with this recipe from The Whimsical Cupcake.
The minute I read honey my mouth started watering and I wanted them right that minute.
And I happened to have all ingredients on hand.
I used everything the recipe called for except for parchment paper on the baking sheet. Didn't have any of that and NO you cannot put wax paper in the oven. Yes, I tried because the intranet told me so....big fail. I was seconds away from the smoke alarm going off....
sooooo, I just Pam-ed a baking sheet and called it a day!
They are best served right out of the oven with more honey drizzled on the top. I keep the honey bear nearby because I like to douse every bite ;-)
They are the perfect fall breakfast with a cup of hot cider or your morning coffee!
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