So...I knew this new recipe would be right up his alley with the cream cheese and all. I saw it on Tracey's Culinary Adventures and knew I had to make it...Caramel Apple Cheesecake Bars!! Caramel apples and cheesecake...two of Mike's favorite things all in one item! I couldn't go wrong!!
I made everything according to the recipe and did not substitute a thing. I love how Tracey explains how the textures of the batters, crust, etc. should look once you're done mixing in everything.
I think some bloggers tend to leave out the details for the beginners (like me)...and although pictures help, if the pictures aren't there I need added description. Tracey does a nice job at this!
Despite the fact that his recipe has several layers you make separately, it was very simple and easy to follow.
Tracey has a caramel recipe on her blog, but I decided to use a caramel sauce that we had bought from High Hill Ranch at Apple Hill (my favorite of all the farms up there).
Baking the crust
Adding the Cheesecake and Apple Layers
Ta-Dah! Now we wait...